Blogs / 11 September 2023
What is a Local Gastronomic Point? Who sets it up? What is the added value that it brings to a community? How could the small producer promote it? These are some of the questions we try to answer in this article. The basic principle of a Local Gastronomic Point (LGP)…
Blogs / 20 April 2023
Are young people in Brașov thinking about their food source? What criteria determine their food choices? What is their vision of the state of the food system in 2040, when they will be adults? These are the questions we asked ourselves in the process of writing Brașov County’s food strategy….
Blogs / 12 October 2022
Between the 6th and the 8th of September, FAL Brașov had the chance to host the FoodSHIFT2030 partners and invite them to take part in the FAL Brașov experience! Autumn came earlier in the mountain city, but with a bit a luck, weather was sunny and warm during the field…
Blogs / 21 September 2022
FoodSHIFT2030: About sustainable food systems, small producers, healthy food and engaged communities
During the week of 5 – 11 September, dedicated to the Forum of Green Cities (FOV) in Brasov, Highclere Consulting S.R.L. contributed to the FOV objective by highlighting the theme of “sustainable food” at the city level, through a workshop organised within the framework of the European FoodSHIFT2030 Project. The workshop…
News / 21 May 2020
Last week, the EU Innovation Action project FoodSHIFT 2030, funded by H2020 in line with the EU Food 2030 Policy Framework, has announced it will focus on post-COVID-19 solutions as part of the ongoing project strategy on transforming the food system. The project has established a dedicated COVID-19 Task Force, focused on…
News / 19 November 2019
Starting with January 2020, the project “FoodSHIFT2030: Food System Hubs Innovating towards Fast Transition by 2030”, launches an ambitious citizen initiative: the transition to a sustainable food system, which encourages more plant-based nutrition, with beneficial effects for the health of the population and the protection of the environment. The…