Blogs / 16 February 2026
After four years of implementation, the VISIONARY project is coming to an end this year. The project aimed to support sustainable agriculture by promoting food system practices that have a low environmental impact, are economically viable, and are socio-culturally appropriate. The project has established 16 Science Policy Interfaces (SPIs), which…
Blogs / 3 February 2026
Last Thursday, our colleague Cătălina Rogozan attended her first EU CAP Network Thematic Group meeting in Brussels—a milestone that brought together 40 participants from across Europe’s livestock sector. As part of her role in the LiveNet project, which aims to develop an EU-wide network of livestock advisory actors, Catalina joined…
Blogs / 13 January 2026
The EU-FarmBook information platform is now freely available to everyone. This free, open-access, and multilingual online platform collects and shares knowledge about agriculture and forestry gathered by EU-funded projects across Europe. A Wikipedia for agriculture, explaining years of scientific studies clearly to both laypeople and experts. Project coordinator and Ghent…
Blogs / 11 April 2025
The Highclere Consulting team joined an inspiring gathering in Paris, France, for the Kick-off Meeting of the LiveNet project, held from March 11–13, 2025. The meeting marks the beginning of a journey toward a stronger, more connected, and sustainable livestock advisory ecosystem across Europe. What is LiveNet? LiveNet is an ambitious, Europe-wide initiative aiming…
Blogs / 5 March 2025
The EU-Farmbook platform, an essential tool for farmers, foresters and consultants, was further developed in Brasov. On February 18-19, 2025, the Highclere Consulting team hosted the second EU-FarmBook Ambassadors Reflection and Refresher Workshop. The event brought together 29 participants to review the immediate goals and discuss the implementation of the upload…
Blogs / 4 December 2024
The concept of a local gastronomic point was developed as for supporting small producers, more specifically fishermen in the Danube Delta. By opening such a point, families from the rural area can serve visitors and tourists with fresh and traditional local dishes. During the first workshop on local gastronomic…