Blogs / 29 September 2022
In Romania, we throw away each day about 6,000 tonnes of food. Every year, we throw away about 100,000 truckloads of food, food that: • It has a negative impact on our budget. As a nation, 26% of our total consumer spending is on food, about 12 percent above the European…
Blogs / 21 September 2022
FoodSHIFT2030: About sustainable food systems, small producers, healthy food and engaged communities
During the week of 5 – 11 September, dedicated to the Forum of Green Cities (FOV) in Brasov, Highclere Consulting S.R.L. contributed to the FOV objective by highlighting the theme of “sustainable food” at the city level, through a workshop organised within the framework of the European FoodSHIFT2030 Project. The workshop…