Blogs / 16 February 2026
After four years of implementation, the VISIONARY project is coming to an end this year. The project aimed to support sustainable agriculture by promoting food system practices that have a low environmental impact, are economically viable, and are socio-culturally appropriate. The project has established 16 Science Policy Interfaces (SPIs), which…
Blogs / 4 December 2024
The concept of a local gastronomic point was developed as for supporting small producers, more specifically fishermen in the Danube Delta. By opening such a point, families from the rural area can serve visitors and tourists with fresh and traditional local dishes. During the first workshop on local gastronomic…
Blogs / 29 May 2024
Consolidating and extending the technical capacity of young and early-stage researchers for developing more meaningful stakeholder engagement. In our previous meetings and interactions with farmers, policymakers, the business sector, and civil society, we observed how important is our role as facilitators within these meetings for translating and adapting the European…