Integrating traditional and local producers into an innovative and ambitious regional food system

LAB Objective

The Lab aims to integrate traditional, predominantly small-scale, local producers into an innovative and ambitious regional food system fostering a more localised food economy and reviving the gastronomic heritage of the region.

LAB innovation focus

(1) Fostering a more localised food economy and reviving the gastronomic heritage of the region

(2) Local food product innovation (including capitalising on the commercial gastronomical potential of the region and incorporating plant based nutrition

(3) Innovation in public policies (notably procurement for public catering)

(4) Innovation in marketing and supply chain management with an emphasis on ICT.