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    No day resembles another at HCC: involvement in relevant events and projects, writing articles and specialized studies, taking relevant positions on topics of interest: agriculture, innovation, small farmers, food security, sustainability, etc.

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  • Horizon2020: research and innovation

    The EU funding program promises more world-class discoveries and rewards by taking new ideas from the lab and adapting them to daily life. We are a key partner in several Horizon 2020 projects, focused on small farms, sustainable agriculture, food security and consultancy systems.

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    We belive we are *making a difference and we enthusiastically contribute to changing the world. HCC is the place for passion, innovation and excelence.

    HCC Team
123

Rural and environmental development in south-east Europe.

13

years of activity

Over 30

years of experience in consultancy

50

national and international partners

5

Horizon2020 projects

60

workshops and conferences organized

500.000 €

accessed from National and European funds

News

HCC FOOD 4.0

Food 4.0 Brasov: How to innovate the food sector in the region

Last week, a “Workshop on entrepreneurial discovery” was organized in Brasov, to generate a direct collaboration between the actors in the food value chain. The main purpose: create ideas for projects that will subsequently benefit from funding through relevant regional or European programs.
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NodVerde

LIASION2020: Civitas Foundation won the Rural Innovation Ambassador Award with Nod Verde project

In January 2019 the Horizon 2020 project LIAISON launched a Europe-wide contest, EURIC,  with the aim of seeking-out innovative, inspiring and ground-breaking initiatives from within farming, forestry and the agri-food supply chain.
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FoodSHIFT2030: an innovative project about the future of food in Europe, implemented in Brasov by a multi-disciplinary partnership.

Starting with January 2020, the project "FoodSHIFT2030: Food System Hubs Innovating towards Fast Transition by 2030", launches an ambitious citizen initiative: the transition to a sustainable food system, which encourages more plant-based nutrition, with beneficial effects for the health of the population and the protection of the environment.
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