No day resembles another at HCC: involvement in relevant events and projects, writing articles and specialized studies, taking relevant positions on topics of interest: agriculture, innovation, small farmers, food security, sustainability, etc.
The EU funding program promises more world-class discoveries and rewards by taking new ideas from the lab and adapting them to daily life. We are a key partner in several Horizon 2020 projects, focused on small farms, sustainable agriculture, food security and consultancy systems.
The project has established a dedicated COVID-19 Task Force, focused on supporting the project’s nine FoodSHIFT Accelerator Labs in implementing solutions at the citizen level to address the short, medium and long-term impacts of COVID-19.
https://highclere-consulting.com/wp-content/uploads/2020/05/DSC_7516-scaled.jpg17042560Alinahttps://highclere-consulting.com/wp-content/uploads/2019/10/hcc_logo_transparent.pngAlina2020-05-21 08:30:092020-05-22 12:19:55FoodSHIFT 2030 project announces food system support for COVID-19 recovery
15 Farmers from and around Brașov area will participate, Thursday, Feb 20th in a workshop which is part of a foresight study run by the European Commission’s Joint Research Centre (JRC) and which aims to identify possible future professional and social roles of farmers in 2040 and to explore resulting potential implications for relevant EU policies.
https://highclere-consulting.com/wp-content/uploads/2020/02/HCC.Farmers-scaled.jpg17042560Elenahttps://highclere-consulting.com/wp-content/uploads/2019/10/hcc_logo_transparent.pngElena2020-02-17 11:24:002020-02-17 11:32:59Farmers of the Future – A mix of foresight and design approaches
Last week, a “Workshop on entrepreneurial discovery” was organized in Brasov, to generate a direct collaboration between the actors in the food value chain. The main purpose: create ideas for projects that will subsequently benefit from funding through relevant regional or European programs.
https://highclere-consulting.com/wp-content/uploads/2020/01/HCC.FOOD_.4-scaled.jpg12442560Alinahttps://highclere-consulting.com/wp-content/uploads/2019/10/hcc_logo_transparent.pngAlina2020-01-23 10:34:372020-01-23 15:45:43Food 4.0 Brasov: How to innovate the food sector in the region
35, Institutului Street, Room 20, first floor, CATTIA Complex, Brașov 500488, România
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